Culinary & Hospitality Courses

Learn professional catering, baking, and pastry skills from Fiesta Trainers & Caterers

Professional Culinary Training Programs

Fiesta Trainers Catering Course Outline

📅 Duration: 6 Months (24 Weeks)
📚 Mode: Full-time / Part-time
🎯 Target: Youth, adults & aspiring caterers
🎓 Outcome: Certificate in Catering and Hospitality Operations
Introduction to Catering & Kitchen Basics
  • Orientation & Professional Conduct
  • Personal hygiene, grooming, and kitchen etiquette
  • Roles and responsibilities in catering
  • Kitchen Tools & Equipment — identification, use, and maintenance
  • Safety procedures and workspace organization
  • Basic Food Preparation — cutting techniques, boiling, steaming, and sautéing
  • Handling raw ingredients and mise en place
Nutrition, Menu Planning & Local Dishes
  • Basic Nutrition & Balanced Diets — food groups and dietary needs
  • Planning meals for different populations
  • Menu Planning & Costing — creating menus for events and institutions
  • Budgeting and portion control
  • Preparation of Kenyan Dishes — ugali, sukuma wiki, chapati, githeri, pilau
  • Cultural presentation and flavor balancing
Baking & Pastry Techniques
  • Introduction to Baking — measuring, mixing, and oven use
  • Pastry & Desserts — cakes, cookies, mandazi, samosas
  • Decoration and presentation
  • Bread Making — yeast handling, kneading, and proofing
  • Local and international bread varieties
International Cuisine & Event Catering
  • Continental Dishes — rice dishes, pasta, stews, and salads
  • Fusion cooking and plating styles
  • Event Catering Skills — buffet setup, portioning, and timing
  • Working under pressure and teamwork
  • Food Presentation & Garnishing — visual appeal and customer satisfaction
Food Safety, Hygiene & Service
  • Food Safety Standards — HACCP principles and contamination prevention
  • Kitchen Hygiene & Waste Management — cleaning schedules and disposal methods
  • Customer Service & Table Setting — serving etiquette, table layouts, and guest interaction
  • Catering for Special Diets — vegetarian, diabetic, gluten-free options
Entrepreneurship & Final Assessment
  • Starting a Catering Business — business registration, branding, and marketing
  • Financial Literacy for Caterers — pricing, budgeting, and record keeping
  • Portfolio Development — documenting dishes and service setups
  • Final Practical & Theory Exams — event simulation and written test
  • Graduation and certificate issuance

Fiesta Trainers Pastry & Baking Course Outline

📅 Duration: 6 Months (24 Weeks)
📚 Mode: Full-time / Part-time
🎯 Target: Youth, adults & aspiring bakers
🎓 Outcome: Certificate in Pastry and Baking Arts
Introduction to Baking & Kitchen Safety
  • Orientation & Professional Conduct — hygiene, grooming, and kitchen etiquette
  • Safety procedures and teamwork
  • Tools & Equipment — identification, use, and maintenance of baking tools
  • Oven types and temperature control
  • Basic Baking Principles — measuring ingredients, mixing methods, and baking science
Bread Making & Yeast Products
  • Types of Bread — white, brown, wholemeal, and enriched breads
  • Yeast Handling & Fermentation — proofing, kneading, and shaping techniques
  • Local & International Varieties — mandazi, chapati, buns, rolls, and flatbreads
Cakes, Muffins & Cupcakes
  • Cake Mixing Methods — creaming, whisking, and all-in-one techniques
  • Types of Cakes — sponge, fruit, marble, and chocolate cakes
  • Decorating & Presentation — icing, piping, layering, and garnishing
  • Cupcakes & Muffins — flavor variations and packaging
Pastries & Dough-Based Products
  • Shortcrust & Puff Pastry — techniques for flakiness and layering
  • Savory & Sweet Pastries — samosas, pies, tarts, and turnovers
  • Dough Handling & Storage — resting, chilling, and baking precision
Advanced Baking & Product Development
  • Specialty Bakes — Swiss rolls, éclairs, doughnuts, and croissants
  • Recipe Customization — flavor pairing, dietary adjustments (gluten-free, low sugar)
  • Packaging & Branding — labeling, presentation, and shelf-life considerations
Entrepreneurship & Final Assessment
  • Starting a Baking Business — business registration, pricing, and marketing
  • Digital Tools for Bakers — social media promotion, mobile money integration
  • Portfolio Development — documenting baked products and showcasing skills
  • Final Exams & Certification — practical baking test and written assessment
  • Graduation and product exhibition

Fiesta Trainers Cake Making & Decoration Course Outline

📅 Duration: 6 Months (24 Weeks)
📚 Mode: Full-time / Part-time
🎯 Target: Youth, adults & aspiring bakers
🎓 Outcome: Certificate in Cake Making and Decoration
Introduction to Cake Baking
  • Orientation & Kitchen Safety — hygiene, grooming, and professional conduct
  • Equipment identification and safety procedures
  • Basic Baking Principles — measuring ingredients, mixing methods, and oven use
  • Simple Cakes — vanilla, chocolate, marble, and fruit cakes
  • Understanding flour types, leavening agents, and baking temperatures
Cake Types & Flavor Development
  • Specialty Cakes — sponge, butter, chiffon, and pound cakes
  • Flavor Pairing & Enhancements — use of extracts, spices, fruits, and fillings
  • Moisture & Texture Control — techniques for soft, fluffy, and rich cakes
  • Troubleshooting Baking Errors — common faults and how to correct them
Introduction to Cake Decoration
  • Basic Icing Techniques — buttercream, whipped cream, and glaze application
  • Piping Skills — borders, rosettes, stars, and writing
  • Color Mixing & Presentation — food-safe coloring and visual appeal
  • Simple Celebration Cakes — birthday and anniversary designs
Advanced Decoration Techniques
  • Fondant & Gum Paste Work — covering cakes, shaping flowers, and figures
  • Tiered Cake Assembly — stacking, doweling, and stability techniques
  • Theme-Based Cakes — cultural, seasonal, and custom designs
  • Edible Art & Detailing — painting, stenciling, and texture effects
Product Development & Client Service
  • Cake Packaging & Display — boxes, boards, and transport tips
  • Client Consultation & Custom Orders — pricing, portioning, and design briefs
  • Portfolio Building — photographing and documenting finished cakes
  • Quality Control & Consistency — batch testing and feedback integration
Entrepreneurship & Final Assessment
  • Starting a Cake Business — business registration, branding, and marketing
  • Digital Promotion & Sales — social media, mobile money, and customer engagement
  • Final Practical & Theory Exams — bake and decorate a themed cake
  • Written test on baking science and business skills
  • Graduation & Certificate Issuance — showcase event and learner recognition